Comments on: Menu Plan Monday - 11 May 2009 http://www.kinshome.net/2009/05/menu-plan-monday-11-may-2009.html Thu, 09 Sep 2010 01:36:09 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Kin http://www.kinshome.net/2009/05/menu-plan-monday-11-may-2009.html/comment-page-1#comment-4179 Kin Thu, 14 May 2009 01:53:50 +0000 http://www.kinshome.net/?p=532#comment-4179 Ooh thanks for the tips Kelley, I didn't end up doing it until last night but it was possibly a little more liquidy than normal - Might have to strain one tin of the tomato's next time. The girls said it tasted different, but nicer than normal - so that's a winner! Ooh thanks for the tips Kelley, I didn’t end up doing it until last night but it was possibly a little more liquidy than normal - Might have to strain one tin of the tomato’s next time. The girls said it tasted different, but nicer than normal - so that’s a winner!

]]> By: PlanningQueen http://www.kinshome.net/2009/05/menu-plan-monday-11-may-2009.html/comment-page-1#comment-4177 PlanningQueen Wed, 13 May 2009 07:09:01 +0000 http://www.kinshome.net/?p=532#comment-4177 Like the idea o f the spag bol in the slow cooker. Will have to try it myself! Like the idea o f the spag bol in the slow cooker. Will have to try it myself!

]]> By: Kelley @ Magnetoboldtoo http://www.kinshome.net/2009/05/menu-plan-monday-11-may-2009.html/comment-page-1#comment-4175 Kelley @ Magnetoboldtoo Mon, 11 May 2009 08:53:18 +0000 http://www.kinshome.net/?p=532#comment-4175 I do my spag bol in the slow cooker too! But you know what is even betterer? Make meatballs, chuck em in raw with a heap of grated vegies, your spaghetti sauce (I make my own with a base of passata) make sure that it is really liquidy and then about 30mins before you are read to eat chuck the pasta in raw. It absorbs the liquid, tastes AMAZING and you don't have to use another pot! I do my spag bol in the slow cooker too! But you know what is even betterer?

Make meatballs, chuck em in raw with a heap of grated vegies, your spaghetti sauce (I make my own with a base of passata) make sure that it is really liquidy and then about 30mins before you are read to eat chuck the pasta in raw. It absorbs the liquid, tastes AMAZING and you don’t have to use another pot!

]]> By: Mistress B http://www.kinshome.net/2009/05/menu-plan-monday-11-may-2009.html/comment-page-1#comment-4174 Mistress B Mon, 11 May 2009 05:48:38 +0000 http://www.kinshome.net/?p=532#comment-4174 I did just what you are trying with the spag a few weeks ago and it worked beautifully. Hope you get a bit less busy week this week I did just what you are trying with the spag a few weeks ago and it worked beautifully. Hope you get a bit less busy week this week

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