Menu Plan … uh … for the week
Menu Plan Monday
I’m slack, I know.
I started this post on Sunday night, in case you were wondering.
I wish I could say I was studying. But I wasn’t.
I am now.
Well, clearly not right now but in a general “I’ve actually started the assignment that’s due in 9 days” now.
But our menu for this week. Well, it started on Sunday. And as this Sunday is likely to be a birthday dinner for my step-mother, I haven’t planned anything for that night. Yet.
Sunday - Spaghetti Bolognaise
Monday - Lamb curry (in the slow cooker)
Tuesday - Turkey Meatloaf (bargain buy at $4 and no preparation)
Wednesday - Lasagne (using bolognaise sauce from Sunday - took me 5 minutes to throw together which was lovely)
Thursday - Haystacks
Friday - Butter Chicken
Saturday - Roast Chicken & Vegetables. Or Sausage sizzle. Depends how I feel.
And now I’m going to get back to procrastinating studying.
- Menu Plan Monday
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My menu plan? Wait until the last minute, then cook and eat whatever he hauls out of the cupboard. That’ll teach him. (He didn’t want me to shop, insisted we could save money and just eat what we have in the cupboard/fridge/freezer.)