Home of Slightly Cracked Dreams

Welcome back to a slightly more organised Menu Plan Monday here at Kin’s Home. Assignments are over for a few weeks, so things are starting to get back to normal. Although having not cooked for a few weeks I’m a little inspired.

Monday - BBQ at the club. I’m catering with a salad and dessert. Probably coleslaw and double chocolate brownies

Tuesday - Honey Chilli Chicken Stir Fry

Wednesday - Pork Chop Casserole (in the slow cooker -yum!

Thursday - Chicken Stroganoff

Friday - Mexican Pizza

Saturday - Salmon Steaks with Tarragon Sauce

Sunday - Tomato Macaroni Cheese

This week I thought I’d share the recipe for Mexican Pizza. It’s a real favourite in our house and useful if you have leftover Taco mixture.

Mexcian Pizza

from the Australian Women’s Weekly After-Work Cookbook

1 tbsp vegetable oil
500g minced beef
35g packet of taco seasoning
1 3/4 cups (430ml) your choice of salsa
2 prepared pizza bases (or make your own)
2 cups pizza cheese (we can get a pizza grated cheese mix. I mix chedder and mozzarella with a bit of parmesan)
1/3 cup sour cream

1. Preheat oven to very hot. Heat oil in a large frying pan; cookb eef, stirring until browned. Add taco seasoning and 1 1/2 cups of the salsa; bring to a boil.
2. Place pizza bases on pizza trays,spread with beef mixture; sprinkle with cheese. Bake, ucovered, in very hot oven, for about 20 minutes or until pizza’s are browned and bases are crisp.
3. Serve the pizza’s topped with dollops of sour cream and remaining salsa.

Thanks for stopping by. You can head over to I’m an Organizing Junkie to check out what is on everyone else’s menu’s this week.