I posted this recipe here, but I just thought I would post it again. We finally got around to having it last night and it was gorgeous. Hubby even said he was going to make a note of the recipe for when he opens his restaraunt (he does like to cook….). Simple, delicious, and really cheap if you can catch your own fish (we’re still working on that part though). My comments are in italics.

Creamy Fish Dish

Boneless, skinless fish fillets (fresh Australian mackeral, barramundi, tuna, salmon, or coral trout)
600ml cream
½ cup tasty cheese, grated
½ small onion or 1 spring onion, finely chopped (we used a normal onion, but think a spring onion would be better)
1 clove garlic, finely chopped
1 tablespoon fish sauce
1 tablespoon tomato paste (we used a pizza sauce cause it’s what we had and the flavour was very delicate)
any of the above ingredients are optional and others may be added to taste   

1. Make sauce by combining all ingredients in saucepan over medium heat until cheese is melted.
2. Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.
3. Bake in a pre-heated hot oven for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. You can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.
4. Serve with a garden salad or rice and green beans. (We think rice would be good to soak up the sauce, and green benas add some colour to the plate)