Easy Potato Bake

11. January 2008, 2:29 pmrecipesKin

Reading Jo’s post earlier reminded me of this recipe I’ve been meaning to try. It looks so easy that even I should be able to manage it without stuffing it up.

It comes from the 4 Ingredients cookbook which is full of simple recipe’s I want to try as soon as I get my own kitchen again.

Simplest Potato Bake Ever

  • 6 Potatoes
  • 300ml tub of cream
  • 1 pkt French Onion Soup

Slice potatoes into 1cm thick slices, place into a baking dish, combine cream and soup, pour over potatoes and bake in oven at 180C for 30 minutes.

See? How could you stuff that up? I don’t think I could at all.

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5 comments:

  1. Jo., 11. January 2008, 15:18

    Hmmmm methinks me will have to try that next week… don’t have french onion soup packs and not going shopping again this week (at least hoping not to).

    Ohhh and awwwww someone read my ramble :) not just someone… Kin read it :) :P
    Thanks for sharing Kin :)

     
  2. river, 11. January 2008, 15:41

    Easy peasy. With a side dish of green beans. I have a copy of the 4 ingredients book. I bought it for the fruit cake recipe, but I’m going to try lots of the other recipes.

     
  3. Boneblower (12 comments.), 11. January 2008, 17:00

    Well now that sounds yummy!! I saw that cook book recently & decided not to even pick it up and have a look coz the number of cook books already in my pantry collecting dust is overwhelming. Now you’ve gone and wet my appetite so to speak :)

     
  4. Kelli, 12. January 2008, 15:36

    I’ve just ordered that book through the bookseller at work. It looks perfect for those after work nights when I really can’t be bothered. I liked the look of the apricot chicken recipe - take 4 things, dump in a casserole dish & put it in the oven!!

    Will try the potato bake too.

     
  5. Kelley (9 comments.), 12. January 2008, 18:44

    And I discovered recently that you can get cream in a tetra pack so that makes this an easy pantry meal!

    Yeah baby!

     

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