Comments on: Spaghetti Bolognaise http://www.kinshome.net/2007/10/spaghetti-bolognaise.html Thu, 09 Sep 2010 01:23:30 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Menu Plan Monday - 11 May 2009 | Home of Slightly Cracked Dreams http://www.kinshome.net/2007/10/spaghetti-bolognaise.html/comment-page-1#comment-4173 Menu Plan Monday - 11 May 2009 | Home of Slightly Cracked Dreams Sun, 10 May 2009 21:06:10 +0000 http://www.kinshome.net/?p=121#comment-4173 [...] - Spaghetti Bolognaise. Which I’m going to attempt in the slow cooker. And doing a double batch. I think if I brown [...] [...] - Spaghetti Bolognaise. Which I’m going to attempt in the slow cooker. And doing a double batch. I think if I brown [...]

]]> By: Marcia (Organising Queen) http://www.kinshome.net/2007/10/spaghetti-bolognaise.html/comment-page-1#comment-3121 Marcia (Organising Queen) Mon, 28 Jul 2008 07:34:03 +0000 http://www.kinshome.net/?p=121#comment-3121 Sounds like mine but I add LOTS of garlic :) This is what we're having tonight and Thursday Sounds like mine but I add LOTS of garlic :)

This is what we’re having tonight and Thursday

]]> By: Kin http://www.kinshome.net/2007/10/spaghetti-bolognaise.html/comment-page-1#comment-429 Kin Mon, 29 Oct 2007 22:52:00 +0000 http://www.kinshome.net/?p=121#comment-429 Well I'm in on the wine as well. Although if I bought a cask, I'd probably drink it all - woops!<br/><br/>And river, DH uses garlic, but I don't find it makes much difference to the taste, and I HATE cleaning garlic crushers ;-) Well I’m in on the wine as well. Although if I bought a cask, I’d probably drink it all - woops!

And river, DH uses garlic, but I don’t find it makes much difference to the taste, and I HATE cleaning garlic crushers ;-)

]]> By: River http://www.kinshome.net/2007/10/spaghetti-bolognaise.html/comment-page-1#comment-426 River Mon, 29 Oct 2007 06:04:00 +0000 http://www.kinshome.net/?p=121#comment-426 Wot!!?? No garlic??<br/><br/>I'd love to try Snoskred's idea with the Merlot, but my husband is a (dry) alcoholic, so I don't dare bring any alcohol of any sort into the house. <br/>Mud cakes just aren't the same without that slosh of rum in them. Wot!!?? No garlic??

I’d love to try Snoskred’s idea with the Merlot, but my husband is a (dry) alcoholic, so I don’t dare bring any alcohol of any sort into the house.
Mud cakes just aren’t the same without that slosh of rum in them.

]]> By: Snoskred http://www.kinshome.net/2007/10/spaghetti-bolognaise.html/comment-page-1#comment-423 Snoskred Sun, 28 Oct 2007 10:22:00 +0000 http://www.kinshome.net/?p=121#comment-423 I love it as well but let me give you a special tip. ;)<br/><br/>Banrock Station Cabernet Merlot. It comes in a 2 litre cask for about $16. It has hints of cinnamon and vanilla. It will take any spaghetti bolognaise sauce to a level you never imagined possible. <br/><br/>I don't usually like wine, in fact I have never drunk a full glass of it but I love this wine in cooking. I did a chicken cacciatore with it just the other day and I poached the chicken in the wine.. wow. The chicken went all purple and it tasted incredible.<br/><br/>Let me know if you try it and like it!<br/><br/>Cheers,<br/>Snoskred I love it as well but let me give you a special tip. ;)

Banrock Station Cabernet Merlot. It comes in a 2 litre cask for about $16. It has hints of cinnamon and vanilla. It will take any spaghetti bolognaise sauce to a level you never imagined possible.

I don’t usually like wine, in fact I have never drunk a full glass of it but I love this wine in cooking. I did a chicken cacciatore with it just the other day and I poached the chicken in the wine.. wow. The chicken went all purple and it tasted incredible.

Let me know if you try it and like it!

Cheers,
Snoskred

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